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Dietary Recommendations for the Prevention of Type 2 diabetes: What Are They Based on?

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journal contribution
posted on 24.10.2012, 08:55 by Patrice Carter, Kamlesh Khunti, Melanie J. Davies
Introduction. Type 2 diabetes is increasing in all populations and all age groups across the world. Areas undergoing rapid westernisation and rapid nutrition transition are seeing the greatest increases in prevalence suggesting that environmental factors are important. Studies from around the world have shown that dietary modification for the prevention of T2DM can be successful; however which dietary factors are important remains to be fully elucidated. The WHO, ADA, and Diabetes UK have developed guidelines for the prevention of T2DM even though the WHO states that data from lifestyle modification programmes does not allow for the disentanglement of dietary factors. Aim of Review. The aim of this focused review is to evaluate the current dietary recommendations for the prevention of T2DM. In addition we aim to explore the available evidence from both observation studies and clinical trials to determine whether these recommendations are appropriate.

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Citation

Journal of Nutrition and Metabolism, 2012, 2012, 847202

Version

VoR (Version of Record)

Published in

Journal of Nutrition and Metabolism

issn

2090-0724

eissn

2090-0732

Copyright date

2012

Available date

24/10/2012

Publisher version

http://www.hindawi.com/journals/jnme/2012/847202/

Language

eng

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