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Feeding Anglo-Saxon England: the bioarchaeology of an agricultural revolution

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journal contribution
posted on 20.05.2019, 15:32 by H Hamerow, A Bogaard, M Charles, C Ramsey, R Thomas, E Forster, M Holmes, M McKerracher, S Neil, E Stroud
The early Middle Ages saw a major expansion of cereal cultivation across large parts of Europe thanks to the spread of open-field farming. A major project to trace this expansion in England by deploying a range of scientific methods is generating direct evidence for this so-called ‘Medieval Agricultural Revolution’.

History

Citation

Antiquity, 2019, 93 (368)

Author affiliation

/Organisation/COLLEGE OF SOCIAL SCIENCES, ARTS AND HUMANITIES/School of Archaeology and Ancient History/Core Staff

Version

AM (Accepted Manuscript)

Published in

Antiquity

Publisher

Cambridge University Press (CUP), Antiquity Publications

issn

1745-1744

Acceptance date

26/11/2018

Copyright date

2019

Available date

20/05/2019

Publisher version

https://www.cambridge.org/core/journals/antiquity/article/feeding-anglosaxon-england-the-bioarchaeology-of-an-agricultural-revolution/3BB64151088D15EC84F0AAEB26A48F52

Language

en

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